Husband and wife duo behind Black Axe Mangal have created something pretty darn special. Dubbed London's 'haute kebab joint' by critics, serving up a rockin brunch (and tidy dinner I've been told too). A unique menu from the woodfire oven features a smash of Asian, with flatbread that wants to scream Middle Eastern and damn tasty cuts of meat.
Hibiscus soda
Vietnamese scrambled eggs on flatbread
Buttermilk fried madras chicken wings and bombay mix
Charred hispi cabbage and fermented shrimp butter
Pigs cheek, hash browns and fried eggs
Hefty serve of hash browns
