Shortstop Coffee & Donuts has become an institution. Drawing inspiration from a year-long donut hunt in the US and Canada, owners Anthony Ivey and Sinye Oo brought fresh ideas back to Melbourne. Donuts are created fresh on site throughout the day, using high-quality, natural ingredients dabbling in interesting flavours. You'll find all sorts... stuffed, cake and the legendary crullers. Get amongst it.
Australian Honey & Sea Salt Cruller. Dipped in a simple glaze made of local honey and organic milk, and then topped with fine flakes of salt.
Stuffed. Peanut butter and jelly.
Stuffed. Lemon meringue.
O.M.G.!!!!
Cake. Earl grey and rose, Spiced pumpkin and Peanut butter chocolate caramel.