Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle
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Cantina 663

Guest User March 6, 2012

formaggio

occelli testun di barolo (cow/goat's milk, Italy) petit camembert (cow's milk, France) blue des basques (sheep's milk, Basque) served with fresh apple, fresh fig loaf, heavenly dense biscuits and fruit paste

happy --> dreams

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InPerth Australia TagsCantina 663, Cheese, Highgate
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About Laura

Food is my jam. 

Marketing and PR consultant based in Perth, Australia. Seasoned eater.   

More about Laura

The Archives

  • Albany Western Australia
  • Amsterdam Holland
  • Bali Indonesia
  • Culture + Lifestyle
  • Dining + Food
  • Eat Drink Perth
  • Edinburgh United Kingdom
  • France
  • Hakone Japan
  • Hobart Tasmania
  • Hong Kong
  • London United Kingdom
  • Melbourne Australia
  • Paris France
  • Perth Australia
  • Portland United States
  • Recipes + Kitchen
  • San Sebastian
  • Singapore
  • South Western Australia
  • Sydney Australia
  • Taormina Sicily Italy
  • Tokyo Japan
  • Travel + Adventure
  • Travel Guides
  • Vancouver Canada
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Night one in Melbourne and straight to @etta_melbourne for another hit of @rosheen_’s cooking.
This many dumplings (but actually x 3) 🥟🥟🥟Yum cha with the fam at The Wang’s Treasure House in Morley.
@tosakaramen is all about tori paitan ramen. A rich, wholesome chicken broth, bubbling away for 10 hours. Each bowl whisked to its signature foamy cloud top with a stick blender. It was the most satisfying, can’t-stop-thinking-about-it, bowl o
Happy birthday @vanessajadewinter! I could write you a beautiful message for the world to see but I’ve saved that soppy stuff for my two page card 🩷 Hope you have an amazing weekend celebrating! Love you to the moon and back 🌝
A whirlwind visit from Whit 💖 Nice to have you back @whitneylofts! Ticked off @barrogueperth, @chichogelato, @cafe__pastel_perth, @blueapocalypse’s home cooking, @tlghtheatre’s incredible show Le Nor and @vjzoo’s Alice in Wonderla

Laura Moseley

Marketing & PR Consultant in Perth | Hospitality & Lifestyle

A food and travel journey by Laura Moseley from Perth to afar. 

, Perth, WA, Australia
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