Is it right to eat dessert at breakfast? Mary Street Bakery's head chef Courtney Gibb is forever pushing the breakfast boundaries and turning the boring ol' hour of eggs on toast and bircher on its head. Our ensemble had the air of a decadent evening meal but was happily consumed with coffee before the clock struck 10am.
A luxe way to start the weekend with favourite friends Ai-Ling of Food Endeavours of the Blue Apocalypse, Custard & Co's hustler Caitlyn (also of Mixed Dozen) and Stacey Clark Stylist. We spent the hours talking shiny new diaries, pop up dining adventures with Custard & Co that will soon fill up our calendars and all the wonders that inspire us about embracing the clean slate that is the new year. Fuelled by salted caramel, candied bacon and caffeine we went on our merry way clutching our Custard & Co Family Xmas ciders.
Love you girls xo
Cured salmon brown rice avocado seaweed
Ricotta gnocchi corn hazelnut kale pecorino
Stacey Clark, myself and Ai-Ling with our Custard & Co Family Xmas ciders.
Salted caramel popsicle chocolate fudge candied bacon
