Zion Riverside Food Centre opened in 1976 and is located near River Valley Road, along the Alexandra Canal. Smaller than most, this centre enjoyed a makeover last year with a new roof, automated tray return point and more tables.
Here’s what we ate…
Boon Tong Kee Kway Chap Braised Duck #01-24
Duck braised in herbal broth with rice. Next time will get the Kway Chap.
No. 18 Zion Road Fried Kway Teow #01-17
Worth the wait! There’s always a long line so don’t leave it to late. Each Char Kway Teow is cooked individually and the air punches with wok hei.
Lau Goh Teochew Chye Thow Kway #01-26
Said to be be one of pioneers of white carrot cake, Lau Goh is now run by son Peter. Order the black and white carrot cake fried with egg.
Ah Wang La Mian Xiao Long Bao #01-22
Best known for its Szechuan Spicy Wantons. We got the Xiao Long Bao.
Zion Road Big Prawn Noodle #01-04
The Hae Mee With Broth comes highly recommended. Next time will grab a bowl of prawn noodles from this Michelin-Bib Gourmand.