Every so often on a Tuesday evening someone in our friendship circle puts on their hosting hat and cooks dinner for a long table of friends. This time Sheree and Craig joined forces, crockery and skills.
chefs
Sheree and Craig
entrees
get forked
mains
slow cooked beef cheek with pappardelle
green citrus salad
oven baked sourdough with garlic
dessert
cheeseboard
chocolate brownie with vanilla ice cream
