After 17 years EZARD is entering a new phase with Head Chef Jarrod Di Blasi at the helm.
Through the Looking Glass shared a hint of Ezard’s bright future with five courses beautifully paired with matching wine, sake and even beer! Before the magic happened, I snuck into the kitchen to chat with Jarrod and take a pic of him with his trusty Thermomix.
We can expect even more great things from Good Food Guide's 2017 Young Chef of the Year. For more on Ezard, check out Thermo-celeb Dani Valent’s recent review on Good Food.