a throwback to 2014
As the second Taste of Perth looms, I thought it a little trip down memory lane was in order. Here is a flashback of some of my favourites part of the inaugural event last year.
Lalla Rookh's incredible stall fit out by Perth design maverick Cale Mason stole the show
Chef Joel Valvasori at Lalla Rookh
Lalla Rookh - Tortello mushroon and ricotta with chestnut butter ($8)
Lalla Rookh - Roasted porchetta with apples and sauerkraut $28
Lalla Rookh - Pannacotta Vera with toasted cocoa and walnut crumble ($10)
Greenhouse - Parfait (kangaroo liver), sourdough, sandalwood nut and quondong jam ($18)
Greenhouse - Black Valley Beef Cheek with malbec braised beef cheek, bush tomato chutney, and saltbush leaves ($10)
el PUBLICO - cuttlefish tostada
Bib & Tucker's suckling pig
Bib & Tucker - Pulled pork and fennel brioche burger ($10)
Bib & Tucker's signature dish - Charcoal Roasted Fremantle Octopus, with Kipfler potatoes, ajo blanco, witlof, roasted almonds and crunchy grapes ($22)
