START | gin cured salmon on pumpernickel and creme fraiche FRIENDS | POTLUCK FOR THREE Guest User April 19, 2015 NOODLES @blueapocalypse fired up the wok and made rice vermicelli stir fried with veggies, egg and char siu served with papa Truong's tasty chilli oil DESSERT @littlelofts created a damn fine tiramisu using tea instead of coffee, creating a lighter dessert.. tea-ramisu.