Gandarias is always bustling and we loved the variety and abundance here. The must-try pintxo here is the Solomillo - a juicy chunk of beer sirloin on bread topped with green pepper and a sprinkle of Maldon sea salt.
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Gandarias is always bustling and we loved the variety and abundance here. The must-try pintxo here is the Solomillo - a juicy chunk of beer sirloin on bread topped with green pepper and a sprinkle of Maldon sea salt.
