It had been a BIG day. Essentially a walking wine tour of Hobart.. glug glug. By the time we got to Winston a cleansing ale, house-smoked meats, loaded fries and tacos were in order.
Opening in 1833 as the Eagle Hawk Inn, The Winston has likely seen many iterations. It is now known for its 12 rotating taps of local and international beer and Texan style BBQ and comfort eats. The charm of pubs gone by in a no-frills relaxed atmosphere. Tick. Definitely one to add to your Hobart craft beer list.
Taco time
The BIG boy platter! Designed to share or to be a total glutton. Baby back ribs, buffalo wings, pulled pork, lamb ribs, maui brisket, fries, coleslaw and grilled corn. DANG!