There is fine dining and then there is Attica. Words won't do it justice. The end.
Cook's Leaves
Aged Santa Claus Melon
ETTNTB
Smashed Avo on Toast
Smoked Pork
An Imperfect History of Ripponlea
Gazza's Vegemite Pie
Baby Corn
Chewy Carrots
Lance Wiffen's Mussel
Black Cucumber
Beef on the Bone
Aromatic Ripponlea Broth
Butter for Wattleseed Bread
Brown Rice Cracker
Salted Red Kangaroo and Bunya Bunya
Marron Quandong and Pearl
Jumbuck, Waxflower Oil and Dessert Oak
Pineapple and Anise Myrtle
Whipped Egg with Sugar Bag
Attica Cheftales