I swear I always end up wearing my food. Our friends Chris and Tay showed us the double stick method. Use two skewers to keep burger fillings in order and then cut. Keep the sticks in place whilst you elegantly eat your burger. I only remembered them saying "watch the pointy ends" when I had already punctured my gums.
Onion rings with aioli. Original beef ~ Amelia Park beef, MSA approved, hormone-free - chargrilled with creamed horseradish and balsamic onions Mullet ~ Amelia Park beef, MSA approved, hormone-free - chargrilled with bacon, beetroot, cheddar cheese and free-range egg.