Possibly best described as next level Thai. This is probably about my sixth visit and it only gets better. The new renovation makes for a more intimate and relaxing dining experience. An elegant foyer, plenty of space to ooh and aahhh without your neighbours hearing too much. It was the perfect place for a double date for my housemates belated birthday present. I think $75 per head is really reasonable for the quality of food. Hello happy tastebuds. Happy birthday Lozzie! x
Galloping Horses little tasty duck jockeys riding pineapple and mandarin. Seared scallop curry on shell and crispy salmon flakes, julienned apple, herbs. Salt and spicy soft shell crab, grilled watermelon, herbs and lime dressing. Lime cured beef, roasted ground rice, Thai herbs.
Green curry of tiger prawns with apple eggplant, baby sweet corn, Thai basil. Caramelised crispy pork hock with a herb salad, chilli and lime dressing. Braised beef shin in aromatic spices with sweet potato and roasted peanuts. Thick red curry with roast duck, quail eggs and lychees.
Sticky rice with mango. Lime tart with coconut icecream. Banana sago. Mungbean dumplings.