Its so nice having friends who love food ... and even better having friends that want to feed you. Tash had a champagne fuelled birthday celebration complete with all kinds of horsie doovees, copious cheese boards and these amazing toasties by our friend Brad.
Spread some sobrassada (raw cured sausage from Mallorca, Spain) over slices of baguette. Whack them under the grill until slightly crunchy. Fry a batch of quail eggs sunny side up. Assemble and drizzle with truffle oil and a pinch of black sea salt. EAT.