Kelly had just acquired a fluffy new addition, a gorgeous little puppy called Perri. It was so hard to leave her all alone! But we still made our way to Fremantle. Harvest was such a beautiful experience. An absolutely delicious way to spend a Saturday night and $120.
Amuse Bouche Green gazpacho, liquid fetta, pickled zucchini, rockmelon Crab stick, samphire, watermelon, baby beef crisps Crispy skin ruby snapper, mussel broth, wilted cos, rouille Margaret River wagyu rump, bread sauce, garden silverbeet veal tongue Sorbet Saint Agur mousse, witlof, grape, brioche Chocolate pudding, dehydrated chocolate mousse, oloroso jubes and ginger beer sherbet