Every so often on a Tuesday evening someone in our friendship circle puts on their hosting hat and cooks dinner for a long table of friends.
chef
Ciara with assistant chefs: Ike & Willy
entrees
fetta and sundried tomato tarts, corn fritters with smoked salmon capers and creme fraiche
mains
haloumi salad, chicken, chorizo and potato bake with fresh herbs
dessert
brandy snap baskets filled with custard and berries
