I sprung out of bed on Sunday morning after my birthday soiree, hangover intact, to throw these little morsels into the frying pan. The gyoza retained its moisture yet the skin became crispy, allowing your teeth to crunch through in one swift bite to the duck bursting with flavour. These little dumplings drowned in the truffle ponzu dressing by Gala Restaurant both from the July Urban Locavore offerings were just divine. I cannot wait to get my hands on more of these products. You will be able to see Roy and his delicious Jumplings at the Beaufort Street Festival and various other food festivals popping up around Perth. You can also order a pack of Jumplings and the Truffle Ponzu from Urban Locavore.
Do it.
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